A magnificent harmony of Irish and French craftmanship, this whiskey was finished for three years in Troncais oak casks. Master distiller Kevin O’Gorman explored the Troncais forests – established in the 1600s to help supply wood for ships – and got to work sourcing the highest-grade oak casks, which are renowned for their fine grain and delicate spicy flavours. The result is an Irish whiskey with aromas of toffee-apple, ground coffee, hazelnut and honeycomb on the nose, followed by elegant wood spice, hints of vanilla and a sweet and silky texture.